U-Line U-1075WC Guia de Resolução de Problemas descarregar pdf (Página 7)

1075WC 7

bottle that is partially filled with water. Tighten the bottle

cap securely (Figure 4).

Place the bottle in the desired area for 24 hours. Refrain

from opening the unit during the testing period. After 24

hours, check the temperature control in a small increment

(See ADJUSTING TEMPERATURE).

Factors which affect the internal temperatures of the

cabinet include:

• Temperature setting.

• Ambient temperature where installed.

• The number of times and length of time a door is

opened and closed.

• The amount of time the internal light is illuminated.

(This affects primarily product on top rack or shelf.)

Installation in direct sunlight or near a heat source.

Wine Selections Suggestions

Selecting the right wine for the right occasion can

sometimes be a seemingly awkward or difficult task for

the beginning wine enthusiast. We would therefore like

to present you with a few suggestions which may provide

a little more confidence and enjoyment when choosing

and serving your wines.

When selecting wines, keep an open mind and do not be

afraid to be adventurous. Do not view the subject of wine

so seriously it discourages you from learning and

discovering for fear of embarrassment if something is

incorrect. Wine is best viewed as a hobby and enjoyed.

When assembling your collection, try not to become

obsessed with “Vintages.” Although a chart can be a

useful tool, generalizations about a specific year have led

more than one collector to disappointment. In many

instances an “Off Year” will provide a better value and

more drinking enjoyment.

The primary guideline to the subject of wine is your own

palate. Do not be afraid to make mistakes. Experiment,

discover, but most of all, enjoy yourself and your new

U-Line product.

Suggestions for Matching Food and

Wine

As a general rule, one should aim to ascend in flavor and

quality of wines served.

Tab le 1

Any step back in quality will be noticed. If a fine wine is

tasted prior to a lesser wine, many of the fine wine’s

subtle qualities may be missed.

Common Food and Wine Matches

Tab le 2

Serve a: Before a:

DRY wine SWEET wine

WHITE wine RED wine

YOUNG wine OLD wine

LIGHT-BODIED wine FULL-BODIED wine

Foods Wines

Fish, Shell Fish, Crab, Oysters Dry White Wines, Light

Sparkling or Extra Dry

Champagne

Beef, Venison Full-Bodied Red Wines

Pork, Veal, Lamb and Poultry Light-Bodied Red Wines

Fruit Sweet White and Sparkling

Wines

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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